Fresh italian imported products
About Us / organic pasta shop fresh pasta
Locally Sourced
We work with local family-owned farms since 1979 and food co-ops to bring quality products directly to you, guaranteeing the freshest tastes of home! All our foods and beverages are from local farms within 100 miles.
NOW WE ARE AT THE WOODLANDS
Pasta al uovo - Fresh pasta
Local artisans are available daily to ensure you are able to taste, experience and have a full understanding of how our best ingredients are sourced, packaged and cooked for you to enjoy.
Pasta Asciutta - Dry Pasta
Local artisans packaged and cooked for you to enjoy. organic pasta shop fresh pasta Spring
Our Philosophy
At Fresh linguini , we believe that food is about more than just sustenance – it's about bringing people together and creating memories. That's why we're passionate about providing our customers with the best possible products and the highest level of customer service.
Hello
The difference between fresh pasta and dried pasta
- Fresh pasta is traditionally made with soft wheat flour (such as tipo OO flour) and eggs. It’s rolled out either by hand or with a machine and cut into shapes. It’s meant to be cooked the day it was made.
The difference between fresh pasta and dried pasta
Dried pasta is made with hard durum wheat and water, and is extruded (or forced) through a die or mold that determines its shape. It’s then dried and packaged. The industrialization of pasta-making in the early twentieth century was a revolution, resulting in pasta becoming a common food all over Italy and the world.